There are two perfect seasons for visiting Japan: Spring and Autumn.
The Spring season spans three months (March to May) and is particularly appealing to tourists. Spring in Japan is exhilarating due to the abundance of interesting attractions, such as the Cherry blossom or Sakura, which epitomizes the natural beauty of the country. Many people flock to Japan to experience this pleasure. During this season, various festivals are celebrated, with the Hirosaki Cherry Blossom Festival being one of the largest in Japan. In Hirosaki’s castle park, visitors can witness blooming cherry trees, enjoy traditional boat rides, savor Japanese cuisine stalls, participate in tea ceremonies, and more.
There is an interesting week known as ‘Golden Week’ during this season. Golden Week comprises four national holidays (Showa Day, Constitution Day, Greenery Day, and Children’s Day), during which many museums, parks, and attractions offer free entry. Additionally, traditional celebrations like flying koinobori (carp kites) and various retailers offering sales and discounts contribute to the festive atmosphere of Golden Week.
Autumn is another lovely time to visit Japan. The temperature drops significantly during this season, and the leaves change their color to deep red or yellow, providing a stunning visual display that Japanese people enjoy. Many traditional festivals, such as the Jidai Matsuri in Kyoto and the Takayama Autumn Festival, offer visitors an opportunity to learn about Japanese culture and traditions.