Vegetarian and Vegan Cuisine in Japan: A Complete Guide to Plant-Based Dining in the Land of the Rising Sun
Traveling to Japan with dietary restrictions might seem challenging at first glance. Japanese cuisine, known for its fish and meat elements, actually offers many delicious options for vegetarians and vegans. Traditional Japanese cooking includes plant-based ingredients like tofu, rice, and vegetables that form the foundation of many meat-free dishes across the country. Shojin ryori, the […]