Food

As the heat of summer fades away, a different kind of cool autumn arrives.When talking about autumn in Japan, one must mention the beauty of red leaves that appear in mid-October. The Japanese celebrate ‘Momiji Matsuri,’ or the festival of colorful leaves, in autumn. Japan is mainly a country of four seasons – summer, autumn, […]

Udon is a traditional and tasty food. Udon is a type of special thick noodle made from wheat flour, and the Japanese love it most because it does not require oil to prepare. It is boiled in hot water and served with a variety of broths or soups. However, according to some recipes, udon noodles

Sukiyaki is cooked by adding meat, vegetables, mushrooms, onions, and a special type of noodles. Sukiyaki is served in the same pot it is cooked in. Sukiyaki is a common, contemporary Japanese dish that includes meat and is one of the most popular one-pot style dishes among Japanese people. It is made with thinly sliced

The Japanese believe that “food is like a person.” Just as a person always wears decent clothes and stays neat, food should also be prepared in a healthy way and presented beautifully. Food cannot be presented in a naked state. Japanese food is extremely precise and healthy, and traditional foods are even more beautifully decorated.

Sushi is very popular in Japan. Sushi is one of the main national dishes of Japan. The dish looks like a small roll. Various fish varieties, veggies, rice, and eggs are used to make rolls. Sushi is cooked with either brown rice or white rice. There is a type of seafood that is usually raw

The Japanese have made ramen or noodles their staple food for hundreds of years. However, although there are different types of ramen, currently ‘instant ramen’ is becoming popular in Japan as well as in other countries around the world. Westerners are less dependent on burger-sandwiches and are turning to relatively cheap and tasty meals like