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Udon is a traditional and tasty food. Udon is a type of special thick noodle made from wheat flour, and...
Every summer, Japan lights up with a festival as romantic as it is radiant—the Tanabata Festival (七夕祭り)....
What Is Sukiyaki? (すき焼きとは何ですか) Origins and History Sukiyaki (すき焼き) originated during the late Edo to...
Crispy, light, and deeply flavorful — Japanese tempura (日本の天ぷら) stands out as one of Japan’s most beloved...
Sushi in Japan (寿司 in 日本) is more than just a dish—it is an embodiment of tradition, culture, craftsmanship,...
The Japanese have made ramen or noodles their staple food for hundreds of years. However, although there...
About Me
I’ve lived in Japan for three years and traveled to many beautiful places. I’ve learned a lot about Japan during my time here. My goal is to help people learn more about Japan’s diversity through my experiences, so they can expand their knowledge of Japanese culture.
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Our newsletter brings you peaceful places, meaningful traditions, and unseen beauty.
Let's Stay Connected
Our newsletter brings you peaceful places, meaningful traditions, and unseen beauty.